We all got very addicted to this dressing of crushed pistachios, anchovies, mint and white Balsamic. Hats off Diana Henry! #sharingsummersalads
One of my favourite shoots for Stella magazine. No I didn't steal the forest, it followed me home. #picnicsinautumn
A recipe treasure from the Guardian Cook: Rick Stein's beef Guinness and oyster pie.
Click here for link #youcanthrowawayanyotherbeefpierecipe
When the piping bag has a mind of its own. #doodlyxmasbiscuits
Slow roast marvel:Tom Kerridge's BBQ style short ribs with fennel slaw.
Click here for link #carnivorouswithdrawalsyndrome
Pop tarts or buttery Gruyère soldiers. #cantresistasoldier
When you have extra Brussels sprouts … #wreathyourwaytoxmas
Yes it is made with charcoal and … black coconut. #ifblackcoconutdoesntexistwhynotinventit
A little madeleine recipe I wrote for the Guardian.
Click here for link #nomadeleineswithoutfudgydip
Another wonderful asparagus salad with a very simple avocado, lemon and olive oil dressing. The shoot goes back to May 2013 but you can still get the recipe online.
Click here for link (Don't miss the Hungarian style Asparagus recipe) #whenyoulookforasparagusinspiration
Caramelized onion burger with deep fried bananas, chipotle mayonnaise and crab claws. You might want to remove the crab shell first (b**** food stylist) of this signature burger from the wonderful Mexican chef Santiago Lastra for Bola buns
Poor crayfish #betternotbeclaustrophobic
When an ad really looks like a home baked recipe! #loveartdirectorssometimes
Rice flour dumplings with turnip, Chinese chives and peanut filling. No link: I'm afraid you will have to beg for the recipe. #dimsumaddiction
Sea bass and red mullet stuck on a sea of ice. #giantfreezerneeded
These precious little grapes come from Clifton Nurseries in Maida Vale. I was allowed to pick them for our Telegraph shoot. #mosthelpfulgardencentreinlondon
Grilled aubergine and Halloumi burger with a coriander and lime tahini sauce. You will find my recipe on the Hellmann's website. #irresistibleveggieburger
Recking greengrocers for the best tomatoes and … Diana Henry's recipes.
For this shot, I used Arun Kapil's wonderful marinade for Lemongrass and Tamarind mackerel skewers that you will find in his book Fresh Spice and on my main site. #weshouldallhaveacopyoffreshspice
A food stylist's fantasy: when a dish literally comes out of a book . Slow roasted mutton shoulder with garden herbs from Gill Meller's Gather for the Telegraph Weekend
This is stage one of a delicious concoction by chef Selin Kiazim. Once cooked, the chops are coated with date molasses then back on the grill to caramelize.
Click here for link #funbbqwithamazingchefs
Remember the fish on ice from earlier? Well… they ended up roasted and delicious! #scapingfishboneclean
Quick easy black bean and feta toast. The plate isn't stained but artfully painted. #whenfoodmatchestheplate
If you ever buy a Howdens kitchen they might give you a little cookbook. It might very well be a collection of recipes from around the world written by Angela Boggiano, Seiko Hatfield, Sunil Vijayakar and moi. I had a lot of fun writing this book! #yesyoucanmakefrenchfoodin30minutes
Just for the beauty of this very classic Queen of Pudding. #whenyoucantfindthelink
When it is the right season and you can go pick them! Extracted from the very beautiful Supra book. #ilovemyjob
Blissful raspberrysorbet #yum
Best ricotta in London … from La Fromagerie. #longingforstillwarmfreshlymadesicilianricotta
Beautiful shot for Rose Prince's recipe in the Saturday Telegraph.
Click here for link #lovethepaintedtablecloth
Hmm … what to do with figs, blackberries and spices? #emailmetheanswer
When a scallop has something to say to the photographer. #scallopsshouldbeclosed
Italian market … sourced in London. #whereistheonlocationbudget
Vintage revisited. #grapefruitgina
A special treat from last year: working on Tiko Tukadze's book with a sensational team. #ireallylovemyjob
Aztec sweetcorn lying proud. #mexicoinspired
One of the Telegraph shots which won a European Newspaper Award. Admire Alex Grays's Zebedee caramel.
An opener for Rose Prince's recipes in the Telegraph with Yuki Sugiura's sunshine period.
Click here for link
Diana Henry's 2016 Trifle recipe. #greatbritishinvention
Imagine that it is very sunny and you are taking this little tray to the garden. #fantasyofenglishsummer
Back to Georgia and its decadent Christmas buffet. #wishiwasthere
My favourite kind of shot! Such a good after-party atmosphere. #christmasinaugust
